Portugal Archives

No Country for Travellers? explores the rise and nature of British travel to Spain and Portugal between 1760 and 1820, across a region that is conventionally overlooked in studies of British travel to Europe. Drawing on extensive archival and printed sources left by travellers in the period, Rosemary Sweet and Richard Ansell reveal the unheralded significance of the two countries to eighteenth-century British culture, and their attraction as destinations long before the Peninsular War and nineteenth-century romanticism. Along the way, the book’s compelling narrative reveals the realities of Iberian travel, the different itineraries that travellers followed, the place of Spanish and Portuguese cities in the British imagination, and the importance of mediators in cultural exchange, on the Iberian side as well as the British. The travellers’ memoirs reflect changing perceptions of Spain and Portugal as modernisation raised new hopes that vied with pessimism and ancient prejudice, and also the persistence of cultural stereotypes, while the counterintuitive relationship between civilian travel and armed conflict emerges through a case study of the Peninsular War. Finally, focusing on contemporary fascination with the Alhambra in Granada, the authors examine the rise of British interest in Iberia’s Islamic history, with its significance for contemporary understandings of ‘Europe’.

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources.

Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food.

Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.