Skip to main content

Imperial Science, the Organic Movement and the Path to Shangri-La, 1900-1969

Imperial Science, the Organic Movement and the Path to Shangri-La, 1900-1969 investigates scientific studies undertaken in British India by Robert McCarrison and Albert Howard in the 1920s, and how this research was later adapted in Britain and the USA. It examines how imperial agendas and colonial stereotyping shaped McCarrison’s dietary laboratory experiments and Howard’s development of the Indore Composting Process. Ashok Malhotra reveals how Indian scientists and Indian Princes contributed to the research culture in the institutes that were founded by these two British scientists, and in so doing, he draws attention to figures whose contributions have previously been overlooked by scholars. Malhotra demonstrates how McCarrison’s and Howard’s research was interpreted by British and US-based organic farming advocates to advocate for agricultural methods which returned organic matter to the soil and rejected chemical fertilisers.

It discusses how organic advocates on both sides of the Atlantic deployed the Hunzas, a community in British India (later Pakistan), as an example of a ‘tribe’ whose vigour could be ascribed to their farming techniques and diets. The narrative concludes by demonstrating how US travel writers in the 1950s and 1960s represented Hunza as a Shangri-La – a paradise whose inhabitants lived prolonged lives in blissful contentment.

Between Feast and Famine

Shortlisted for the RHS First Book Prize 2026

Ghana’s twentieth century was one of dramatic political, economic, and environmental change. Sparked initially by the impositions of colonial rule, these transformations had significant, if rarely uniform, repercussions for the determinants of good and bad nutrition. All across this new and uneven polity, food production, domestic reproduction, gender relations, and food cultures underwent radical and rapid change. This volatile national history was matched only by the scientific instability of nutritional medicine during these same years.

Moving between the dry Northern savannah, the mineral-rich and food-secure Southern rainforest, and the youthful, ever-expanding cities, Between Feast and Famine is a comparative history of nutrition in Ghana since the end of the nineteenth century. At the heart of this story is an analysis of how an uneven capitalist transformation variously affected the lives of women and children. It traces the change from sporadic periods of hunger in the nineteenth and early twentieth centuries, through epidemics of childhood malnutrition during the twentieth century, and into emergent epidemics of diet-related non-communicable disease in the twenty-first century. Employing a novel, critical approach to historical epidemiology, John Nott argues that detailing the co-production of science and its subjects in the past is essential for understanding and improving health in the present.

A Conversation about Healthy Eating

What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise.

{::}{::}{::}A Conversation about Healthy Eating{::}** brings together all the relevant science about healthy eating in one place, and it’s exactly that – a conversation; an informal discussion **between a scientist and a friend about their eating habits,keeping the science firmly rooted in everyday life. The conversation moves from topics such as metabolism and digestion to gut bacteria, hormones, neuroscience and the immune system. All of these concepts are explained in accessible terms to help you understand the roles they play in maintaining a healthy diet.

The conversation leads to the conclusion that staying lean and healthy simply requires avoiding the overconsumption of processed foods. While this is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible.

Rather than simply presenting you with the principles of healthy eating, this book will help you to develop a comprehensive understanding of the science behind the principles, including the evolutionary facts that affect the way we eat today. This understanding will allow you to ignore the noise in the media and to move forward with a healthy lifestyle that work for you.

Sign up to our newsletter

Don't miss out!
Subscribe to the UCL Press newsletter for the latest open access books,
journal CfPs, news and views from our authors and much more!