food security Archives

Sustainable Food Systems

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. **This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.

Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.

Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences.

Packaged Plants

Packaged Plants offers an absorbing ethnography and cultural history of how the production and consumption of plants for food and medicine has gone through ‘metabolic rifts’, increasingly processed into commodities with adverse impact on health and aggravating existing economic and social inequities. The book also describes ultra-processed foods that are linked to metabolic syndrome, including cardiovascular disease, diabetes and obesity.

Divided into three parts, the first part presents a comprehensive historical analysis of the socio-metabolic shifts leading to the loss of plant sovereignty in the Philippines. It scrutinizes colonial influences, urbanization, nutritional policies, scientific research programs and neoliberal marketing strategies that have paved the way for the proliferation of packaged plant-based products passed as food or medicines. The second part delves into contemporary socio-metabolic dynamics within Puerto Princesa, interweaving urban political ecology frameworks with medical anthropological perspectives. It elucidates the precarious circumstances of daily life in a boomtown, compelling individuals to invest in supplements and engage in resource-intensive multi-level marketing endeavours.

The third and final part sheds light on efforts to reclaim plant sovereignty, including a resurgence of backyard farming in response to food insecurity exacerbated by the COVID-19 pandemic. Through meticulous research and insightful analysis, Packaged Plants offers a compelling exploration of the intersectionality between health, economics and environment in the Filipino context.

Integrating Food into Urban Planning

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities.

While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo.

By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively assert for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Families and Food in Hard Times

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources.

Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food.

Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.